Thursday, April 15, 2010

fettucini and alaskan crab meat turned frittata

seafood on christmas eve is a tradition i adore (yes more christmas posts in april, how diligent of me). it was just wendell and i for the holidays so i whipped this up and it was super easy. i even bought the crab meat pre-cracked at whole foods and it was as almost as good as the fresh stuff. in the morning i turned the leftovers into one of the best frittatas ever!

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