fettucini and alaskan crab meat turned frittata

seafood on christmas eve is a tradition i adore (yes more christmas posts in april, how diligent of me). it was just wendell and i for the holidays so i whipped this up and it was super easy. i even bought the crab meat pre-cracked at whole foods and it was as almost as good as the fresh stuff. in the morning i turned the leftovers into one of the best frittatas ever!

chirstmas in april

i came across these great photos (while doing a much needed computer clean) that i made wendell take at my michelle's christmas party. i offered to make what michelle refers to as the "snicky snacks". cara and johnny did the cheese plate, which of course was wonderful, and of course i have no pictures of - sorry guys.

so there you have it. figs and brie (usually do it with blue cheese but my friend craig is allergic) wrapped in prosciutto with a balsamic glaze. italian deviled eggs and what wendell refers to as bagel and lox on a stick. eat these quickly or the stick gets soggy and breaks when you pick it up, if i hadn't been three sheets to the wind i would have been mortified.